Papa Charlie’s Soup

Papa Charlie’s Soup

To make a regular 8 quart pot: Fill your pot ¾ full with beef broth (depending on pot size, this may be 5 boxes of beef broth) or you can use water and beef bouillon cubes as directed) Add one stick of butter and bring to a boil. As you finish each of the following ingredients, add them to the boiling water: 1.5 pounds of lean ground beef, browned and drained of any fat 1 yellow onion, peeled and chopped fine Bag of regular carrots, washed, peeled and diced…